Cooking With Confidence: A Farm-to-Table Cooking Program for 8-12 Year Olds
Kids aged 8-12 will build up their confidence and skills in the kitchen, using produce harvested on Abundance Farm. This program is led by Abundance Farm’s Director of Outdoor Education, Nili Simhai, as well as local professional chefs and bakers! By attending this program, kids will be able to collect their Abundance Farm Cooking badge.
Join us on Sunday, December 2 from 2:30 pm - 4:30 pm for a special Allergy-Friendly Cooking with Confidence, featuring foods to enjoy on Chanukah, made with seasonal New England ingredients. We are delighted to have Simona from Simona’s Gluten Free Baked Goods as our guest chef!
Simona will be teaching us how to use winter New England farm products such as pumpkins to make delicious gluten-free baked goods.
This class will be both gluten and nut free. We will be taking measures to make all our equipment allergen friendly. For specific questions about other allergens or to get more details about the measures we are taking, please don't hesitate to reach out to email@example.com .
Past sessions of Cooking with Confidence have included:
Chop Like a Pro, with guest chef María José Giménez (July 29, 2018)
Dealing with Dough, with guest chefs Rebecca and Dmitri Robbins from Woodstar Cafe (August 5, 2018)
Dips without Chips, with guest chef Dane Kuttler (August 12, 2018)
Green Sauces from Around the World, with Nili Simhai (October 24, 2018)
Cooking on the Saj, with guest chef Tahani Al Zamel (November 7, 2018)
Cost is $10-20 per workshop on a sliding scale for each program; registration in advance is required. Please register by filling out the form below. After you have submitted your registration information, please return to this page and select your form of payment below.
This event is cosponsored by PJ Library and Beit Ahavah: The Reform Synagogue of Greater Northampton.
Questions? Contact Nili Simhai at firstname.lastname@example.org