Cooking With Confidence: A Farm-to-Table Cooking Program for 8-12 Year Olds
Kids aged 8-12 will build up their confidence and skills in the kitchen, using produce harvested on Abundance Farm. This program is led by Abundance Farm’s Director of Outdoor Education, Nili Simhai, as well as local professional chefs and bakers! By attending this program, kids will be able to collect their Abundance Farm Cooking badge.
Check back in 2019 for more Cooking with Confidence!
Past sessions of Cooking with Confidence have included:
Chop Like a Pro, with guest chef María José Giménez (July 29, 2018)
Dealing with Dough, with guest chefs Rebecca and Dmitri Robbins from Woodstar Cafe (August 5, 2018)
Dips without Chips, with guest chef Dane Kuttler (August 12, 2018)
Green Sauces from Around the World, with Nili Simhai (October 24, 2018)
Cooking on the Saj, with guest chef Tahani Al Zamel (November 7, 2018)
Allergy-Friendly Cooking with Confidence with guest chef Simona (December 2, 2018)
Cost is $10-20 per workshop on a sliding scale for each program; registration in advance is required. Please register by filling out the form below. After you have submitted your registration information, please return to this page and select your form of payment below.
This event is cosponsored by PJ Library and Beit Ahavah: The Reform Synagogue of Greater Northampton.
Questions? Contact Nili Simhai at email@example.com