We are so excited to be launching our very own, wood-fired, outdoor bakery this Friday!
Bread plays a central role in Jewish tradition and in so many cultures around the world. We have found that there is no better way to both live our Judaism and to connect with our wider community than baking and breaking bread together on the Farm.
Our bread will be made outside on the Farm in our beautiful, wood-fired, cob oven. We will be making and selling challah and other delicious breads every first and third Friday from 3pm-6pm, starting this Friday, May 17th.
Please pre-order your challah by 6pm this Thursday (and by 6pm every Thursday before a bake day). Some additional, unreserved loaves may be available on a first-come, first-serve basis.