Bitter herbs, spring greens- these plants contain nutrients and flavors that are essential to our springtime bodies. How do our body’s needs correspond with the seasons of the year, and how do these differ by climate? What does your body crave in springtime, and how is (or isn’t) that reflected in Jewish tradition?

Together, we will explore the physiological wisdom in the plants that Jewish tradition honors at this time of year. We will taste the plants of the seder plate, the symbolic foods of Passover, and learn how these tastes interact with our bodies. This workshop is open to all of any or no faith.Join us for an herbal exploration into the plants of the seder plate!

Registration is sliding scale, $1-50: tinyurl.com/farm-maror
Learn more about Mo: mokatzchristy.com

This event will be outside under the pavilion, rain or shine! Accessible by a mulched path.